Infrared Grill vs Gas Grill: Which Produces Better Steak? (2026)
A detailed breakdown of overhead infrared vs conventional gas grilling — heat science, crust quality, flare-ups, and final verdict.
German-engineered overhead infrared burners reaching 1500°F — the same technology used by Morton's, Peter Luger & Del Frisco's. 87 years of steakhouse heritage, now handcrafted in the USA for your backyard.
Get steakhouse-grade grilling at home — with flexible financing and seasonal promotions.
Don't let the price hold you back from steakhouse-quality grilling. Schwank offers flexible financing options starting as low as $125/month — approved in minutes at checkout.
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Get the full Schwank setup: the 1500°F Infrared Grill plus the accessories set bundled together for a ready-to-sear experience straight out of the box.
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Schwank stands behind every grill with a 14-day no-questions satisfaction guarantee. If you're not searing perfect steaks within two weeks, return it — no hassle, no stress.
Shop Risk-Free →The same infrared overhead heat technology that powers the world's best steakhouses — now available for your home.
The flagship Schwank grill — German-engineered overhead infrared burners reaching 1500°F. Seven adjustable lift levels, drip tray for steakhouse jus, and a crust-forming capability no conventional grill can match.
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Everything you need to maximize your Schwank experience — precision tools, grill grates, and accessories engineered specifically for high-heat infrared cooking at steakhouse temperatures.
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Extend your Schwank Grill's coverage beyond the standard warranty for total peace of mind. Protect your investment with manufacturer-backed extended warranty coverage for premium components.
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The Schwank Care Package bundles shipping protection via Route and additional care coverage — ensuring your grill arrives safely and stays protected well after unboxing.
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Schwank Grills wasn't born in a startup garage — it was forged in 1938 when Gunther Schwank patented gas infrared technology for professional kitchens. Three generations and 87 years later, the same overhead infrared burner technology that powers Morton's, Del Frisco's, Peter Luger, CUT by Wolfgang Puck, and Gibson's is now available in a handcrafted, USA-made grill for serious home cooks. As featured in Food & Wine, Wall Street Journal, Bon Appétit, and Serious Eats — Schwank isn't a trend. It's the benchmark.
Heat radiates downward from above — eliminating flare-ups and delivering a perfect steakhouse crust every time.
1500°F sears the exterior instantly, locking in juices and eliminating the overcooked grey band conventional grills create.
Precision-built infrared burner technology originally developed for professional commercial steakhouses.
Restaurant-quality sear crust in under 90 seconds — no preheating marathon, no waiting for coals to ash over.
Pro Tip: Use the drip tray to collect rendered fat drippings during the sear — it creates a natural steakhouse-style jus that's perfect for finishing your steak. Get the full setup →
What serious home cooks and backyard chefs are saying after taking the plunge.
"I've owned every high-end grill on the market — Big Green Egg, Weber Summit, even a wood-fired Santa Maria. Nothing compares to the Schwank. The crust it puts on a ribeye in 90 seconds is genuinely indistinguishable from my favourite NYC steakhouse. Best cooking investment I've ever made."
"My husband is obsessed. We threw a dinner party and seared 8 steaks for guests — everyone was blown away. The speed alone is worth it: from fridge to plate in under 15 minutes. The no-flare-up overhead design means you're not fighting the grill; you're just cooking."
"The results are undeniably phenomenal — best steak crust I've ever produced at home. My only gripe is the price point, but Schwank's financing makes it workable and frankly it's cheaper than a weekend in a nice steakhouse. The accessories set is worth adding at checkout."
Schwank Grills occupies a category of one. If you're serious about cooking — not just backyard burgers but restaurant-quality steaks, chops, and seafood — nothing on the consumer market replicates true steakhouse infrared overhead heat the way Schwank does. The 87-year heritage, professional client list (Morton's, Peter Luger, Wolfgang Puck), and media validation from Wall Street Journal and Bon Appétit are not marketing fluff — they're earned credentials. The 14-day satisfaction guarantee takes the risk away. For the serious home cook, Schwank is the single best grilling upgrade available.
Aalulu
Expert Score
Everything you need to know before buying a Schwank Grill.
Join thousands of serious home cooks who've discovered the difference 1500°F overhead infrared heat makes. 14-day satisfaction guarantee. Handcrafted in the USA. 87 years of steakhouse science.
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